We are an independently owned and run artisan bakery company based in Dublin.
We supply breads to catering and retail trade. We have a “white bag” option that allows you to package as own brand\product.
Our Breads are served in a range of artisan shops, coffee houses and high quality restaurants.
Nature De Pain is owned by Olivier Quenet of La Maison Restaurant in Dublin and Gerry Molloy.
THE MISSION STATEMENT
This is all done to provide our customer with the tastiest selection of breads possible.