FRESHLY BAKED ARTISAN BREADS

Nature De Pain

Always fresh, always natural, everyday

ABOUT US

Nature De Pain is a high quality Artisan Bakery based in Dublin and supplying bread to the best restaurants in Dublin.
naturedepain

WHO WE ARE

We are an independently owned and run artisan bakery company based in Dublin.

WE ARE DIFFERENT

We supply breads to catering and retail trade. We have a “white bag” option that allows you to package as own brand\product.

OUR CLIENTS

Our Breads are served in a range of artisan shops, coffee houses and high quality restaurants.

BAKERY HISTORY

Nature De Pain is owned by Olivier Quenet of La Maison Restaurant in Dublin and Gerry Molloy.

WE HAVE A PASSION FOR BAKING GREAT BREAD

WOULD YOU LIKE TO TALK TO US ABOUT OUR BREADS?

THE MISSION STATEMENT

Our Breads are baked daily on our premises by ‘Nature De Pains’ expertly trained team. Using only the finest of grains, flour and traditional baking processes our ‘Boulanger’s’ create a range of breads that few can match.

This is all done to provide our customer with the tastiest selection of breads possible.

STAY CONNECTED

Get in touch with us for latest news about company and stay updated!
  • Customer Support

    +353 1 450 9795

  • INQUIRY

    info@naturedepain.ie

  • TWITTER

  • FACEBOOK

CONTACT

To contact us here at Nature De Pain, please send us an email below: