Rye Bread
Is made with a combination of rye flour and grains. They’re denser, darker, and have a stronger taste than regular white and wheat breads.
100M Mixed Loaf Gourmet
Mixed loaves of 5 different breads: Tomato & Fennel, Multicereal, Walnut & Raisins, White and Onion & Bacon
Loaf Walnut& Raisins
A 430g shaped mass of bread made with walnut and raisins
Loaf Onion & Bacon
A 430g shaped mass of bread made with onion and bacon
Loaf Round Boule
A 430g shaped mass of bread made with rye flour and wheat flour
Loaf Tomato & Fennel
A 430g shaped mass of bread made with tomato and fennel, to give a strong but subtle flavor
Loaf Multicereal
A 430g shaped mass of bread made with a mixed of different seeds; Sesame seeds, Soy seeds, Sunflower seeds and Millet seeds.
Loaf Sourdough Round
This 1 kg rounded loaf is made with a unique blends of sourdough and wheat flour.
Guinness Bread
Tasty artisan loaf porter bread made with Guinness bread and gravy browning. Available in 500g
Ciabatta
A 6.5″ white bread made from wheat flour, water, salt, yeast and olive oil, Soft interior and a crusty crust
Multigrain Ciabatta
A 6.5″ white bread made from wheat flour, seeds; Sunflower, Millet, Sesame and Yellow and Brown Flaxseeds, yeast and olive oil, Soft interior and a crusty crust
Tomato Ciabatta
A 6.5″ tomato bread made from wheat flour yeast and olive oil, Soft interior and a crusty crust
Long Loaf White Sourdough
Classic white bread with a unique flavor enriched with milk and margarine. Available in 1.7kg 27 slices
Long Loaf Germagrain
Sandwich bread enriched with a combination of grains and seeds; Sunflower seed, Sesame seed, brown and yellow flax seeds. Available in 1.7kg 27 slices
French Sourdough 2kg
One of our best seller. This traditional french sourdough has a unique an sour taste that make it impossible to resist. Available in 2kg Sliced and Unsliced
French Sourdough 450g
Signature bread of “La Maison Restaurant” in Dublin. This traditional french sourdough has a special recipe that gives a sour taste that make it impossible to resist.
Multigrain French Sourdough 450g
Small version of our traditional multigrain french sourdough has a unique an sour taste made with a mixed of seeds; Seeds: Sunflower, Millet, Sesame, Yellow & Brown Flaxseeds.
Multigrain French Sourdough 2kg
This traditional french sourdough has a unique an sour taste made with a mixed of seeds; Seeds: Sunflower, Millet, Sesame, Yellow & Brown Flaxseeds. Available in 2kg Sliced and Unsliced
Beetroot Sourdough 2kg
We took the art of Sourdough bread to the next level! This traditional french sourdough has a unique an sour taste enriched with grated beetroot.. Available in 2kg Sliced and Unsliced
Baguette “La Maison”
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust.
Tourtel Baguette
These baguettes with elongated edges feature a interior riddled with holes, and a crisp, deep-gold crust.
Demi Baguette Tradition
A 9.5″ crunchy baguettes with a crisp, deep-gold crust.
Mixed Gourmet Rolls
A 50g Golden baked crusty bread roll with 5 different flavors: Tomato & Fennel, Curry & Raisins, Multigrain, White, Beetroot. .
Baps
Rounded flat bread roll with a spongy texture and flour on top. Available in 4″ and 4 1/2″ versions.
Onion Bun
A 4″ burger bun enriched with milk, egg and crispy onion pieces for added flavour and texture.
Brioche Bun Sliced
Our luxury brioche bun is made with whole egg, milk and butter and finished a glazed of egg on top. Available in 5” , 4”.
Brioche Bun Unsliced
Our luxury brioche bun is made with whole egg, milk and butter and finished a glazed of egg on top. Available in 5” , 4”.
Mini Brioche Bun
Perfectly formed bite size brioche bun enriched with egg, milk and butter and finished a glazed of egg on top. Available 3”.
Brioche Loaf
Our brioche loaf is enriched with egg, milk and butter and finished a glazed of egg on top. it is made in a mould to keep the square shape during the cooking time.