[section_title color=”#000000″ class_name=”c1″]ABOUT US[/section_title]
Nature De Pain is a high quality Artisan Bakery based in Dublin and supplying bread to the best restaurants in Dublin.
[icon_box icon=”fa fa-user” title=”WHO WE ARE”]We are an independently owned and run artisan bakery company based in Dublin.[/icon_box]
[icon_box icon=”fa fa-comment-o” title=”WE ARE DIFFERENT”]We supply breads to catering and retail trade. We have a “white bag” option that allows you to package as own brand\product.[/icon_box]
[icon_box icon=”fa fa-coffee” title=”OUR CLIENTS”]Our Breads are served in a range of artisan shops, coffee houses and high quality restaurants.[/icon_box]
[icon_box icon=”fa fa-fire” title=”BAKERY HISTORY”]Nature De Pain is owned by Olivier Quenet of La Maison Restaurant in Dublin and Gerry Molloy.[/icon_box]
[section_title color=”#ffffff” class_name=”c1″]THE MISSION STATEMENT[/section_title]
Our Breads are baked daily on our premises by ‘Nature De Pains’ expertly trained team. Using only the finest of grains, flour and traditional baking processes our ‘Boulanger’s’ create a range of breads that few can match.
This is all done to provide our customer with the tastiest selection of breads possible.